The Secrets of Spices: A Compendium of Botanical and Culinary Lore

As a connoisseur of exotic flavors and having an interest in the medicinal properties of plants, creating a blog encompassing some of the uses, history and folklore of spices seemed like a worthwhile project. My goal is to shed new light on many of our spice rack occupants that we tend to take for granted, and perhaps introduce you to a few new ones along the way...

Saturday, August 22, 2015

Mustard: An Ancient Condiment

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Inspired by a recent roadtrip through Germany, and being an avid mustard consumer, I decided it was the perfect moment to investigate this ...
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Wednesday, May 20, 2015

Ají: The Kick in South American Cuisine

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As a huge fan of spicy fare, my recent journey through South America wouldn´t have been complete without "ají". I enjoyed the re...
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Monday, January 12, 2015

Maple Syrup: A Sweet Discovery

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Happy New Year! This year I spent the winter holidays in beautiful rural Vermont, where I got an inside glimpse into the fascinating world...
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Thursday, October 16, 2014

Catnip (aka "Kitty Crack")

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As a faithful cat owner (aka "employee"), I dedicate this entry to all our little feline companions, who can also appreciate ...
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Sunday, April 27, 2014

Za'atar: Jewel of Middle Eastern Cuisine

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Many years ago, while working in the kitchen of a family-owned Lebanese restaurant in Portland, Oregon, I would watch the owner as he whippe...
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